Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (18cm). Ideal for cutting bread and cakes
Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handle is made of juniper. Total dimension of the knife: 12.5-in / 32cm
Made by master craftsmen with authentic materials; every piece is made by one artisan from beginning to end.
They have sharp, controllable tips that are great for piercing, but they are generally more fragile than the tips of drop point, tantō, sheepsfoot blades. Clip point blades usually have plenty of belly, so they are capable of most slicing tasks.
Made in the village of Laguiole, in the region of Aubrac, France
