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Aubrac and the Laguiole Knife
The Laguiole, a traditional knife with a refined shape associated with the unique landscape of its land of origin: Aubrac ("Alto Braco").
This place of eternal pastures and deep beech forests, also known for its rich gastronomy is part of the department of Aveyron.
A land that has notably created the unavoidable Roquefort cheese, or that has witnessed the birth of the famous chocolate fondant dessert in the world-renowned kitchens of the Michelin-star chef Michel Bras.
The Laguiole En Aubrac cutlery is one of the actors who have resurrected the cutlery tradition of the Aveyron Aubrac region, which had died out over the years.
The revival of local manufacturing was the guiding principle that led the company to create a forge and its workshops in the historic Laguiole area.
Remaining faithful to the local manufacturing and its traditional practices is what makes Laguiole En Aubrac the brand that it is today.
Each piece elaborated by Laguiole en Aubrac is the fruit of the work of a single master cutler.
How to serve wine properly?
Regardless of the type of wine you are drinking – an aged Cabernet
Sauvignon, a fruity rosé – you want to taste it to the fullest. There
are lots of rituals to serve wines; however, at Laguiole in Aubrac we
want to share some tips with our readers.
Top Notch Picnic: Learn how.
Hi there. Today we want to share with you some tips to make your
picnic moment an unforgettable experience. Learning what equipment is
essential and how to optimize the space and portions when packing.
What Are the Best Cheese Sets for both beginners and professionals?
Most foodies share a love for cheese, but when it comes to culinary
expertise, you rarely find the need to shop for any more than the basic
ingredients that the recipe entails. But the secret ingredient lies in
the cutlery that a person owns!