Steak Knives

The elegance of Laguiole’s original line allows Laguiole En Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration in every steak knife. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner.

The blades are made of ultra strong 12C27 Sandvik Stainless Steel with a thickness of 3mm. 12C27 is a martensitic stainless chromium steel. The composition of carbon and chromium gives a unique combination of properties including: very high hardness, very high wear resistance and corrosion resistant. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single artifice.