How to take care of your knives?

Your knives require minimal upkeep to remain in excellent condition and ensure their durability.

  • The Blade

    To clean the blade of your knives, use a non-abrasive sponge with a dishwashing liquid to degrease the blade without scratching it, then rinse it under warm water and dry it carefully with a soft cloth.

  • Sharpening of the blade

    To maintain the optimal quality of your blade's edge, we recommend regular sharpening using a natural stone. Before sharpening, moisten the stone for about ten minutes and maintain a sharpening angle of 20°.

  • The bolsters

    The bolsters are straightforward to clean; a quick wipe with a damp cloth is all that's needed.

    For storage, we suggest using a box or knife case to keep the knives from touching each other and to avoid scratches, particularly on the metal components.

Laguiole knives generally don’t do well with water.

The natural materials used in their handles, such as fine woods or horn, are especially sensitive to moisture. To maintain their quality, it’s best to be cautious when cleaning them. Make sure to dry the knives thoroughly before storing them in a dry place.

How to choose your Laguiole knife among all the manufacturers?

Selecting the perfect Laguiole knife can be challenging because of the many manufacturers and models on the market. As a retailer that specializes solely in Laguiole en Aubrac products, we're here to offer straightforward guidance to help you make an informed decision.

  • Origin and Manufacturer’s Name:

    Ensure your knife is made by a reputable manufacturer with a proven track record. For instance, Laguiole en Aubrac is a well-respected name with a long history of crafting high-quality knives.

  • Price, Size, and Handle Material:

    The cost of a Laguiole knife can differ based on its size, the materials used for the handle, and the intricacy of its craftsmanship. Be sure to compare various models and decide which features matter most to you.

  • The Slip Joint Mechanism:

    Traditional Laguiole knives feature a slip joint mechanism that keeps the blade securely open. Ensure that the knife you choose includes this mechanism for safe and comfortable use.