Customer care
Use and care
To keep your Laguiole for decades, care for it properly. It only takes a minute.
How to take care of your knives
Your knives need very little upkeep to stay in excellent condition for years.
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The blade
To clean the blade, use a non-abrasive sponge with dishwashing liquid to degrease it without scratching, then rinse it under warm water and dry it carefully with a soft cloth.
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Sharpening the blade
To keep the edge at its best, sharpen it regularly on a natural stone. Soak the stone for about ten minutes first and keep a sharpening angle of 20°.
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The bolsters
The bolsters are easy to clean: a quick wipe with a damp cloth is all they need.
For storage, use a box or knife case so the knives don't touch each other and scratch, especially on the metal parts.
Laguiole knives don't like water
The natural materials used in the handles, such as fine woods or horn, are sensitive to moisture. Never put a Laguiole in the dishwasher; wash it by hand, dry it thoroughly and store it in a dry place.
How to choose a Laguiole knife
Choosing a Laguiole can be hard with so many makers and models on the market. As a shop that sells only Laguiole en Aubrac, here is our straightforward advice. For more, read the best Laguiole knives.
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Origin and maker's name
Make sure your knife comes from a reputable maker with a proven record. Laguiole en Aubrac, for instance, has handcrafted knives in the Aubrac since 1992.
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Price, size and handle
Compare pocket knivesPrices vary with size, handle material and craftsmanship. Compare models and decide which features matter most to you.
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The slip-joint mechanism
Traditional Laguiole knives use a slip-joint mechanism that holds the blade securely open. Check that your knife has it, for safe and comfortable use.
Customer care
Still have a question?
Write to us and a real person will help you, whether it's about an order, a handle or a gift.