21 pieces · Laguiole en Aubrac

Cheese Knives

A cheese board needs three blades: a forked-tip knife for hard cheeses, an open-blade knife for soft cheeses and a spreader. Laguiole en Aubrac® makes each one by hand in the Aubrac region of France, singly or as a 3-piece boxed set, with olive wood, juniper, buffalo horn, solid horn or bone handles. The single 'Le Buron' cheese knife is the classic gift. Authorized US dealer, limited lifetime warranty.

Cheese Knives