Compare Laguiole en Aubrac Steak Knife Sets
Every Laguiole en Aubrac steak knife is made in Espalion, in the historic Laguiole area of the Aubrac, by the workshop founded there in 1992. Nearly every set shares the same knife: a 4.25-inch (11 cm) smooth blade in Sandvik 12C27 stainless steel, never serrated, with the shepherd's cross on the handle and a certificate of authenticity in the box. A smooth edge slices meat cleanly instead of tearing it and can be resharpened at home. What changes from set to set is how many knives you get, the handle material, the bolsters and, on a few lines, the blade itself. This guide puts the lines side by side so you can choose for two people or for the whole table.
Compare the sets
| Line | What's inside | Handles | Blade and bolsters | From | Best for |
|---|---|---|---|---|---|
| Handcrafted steak knives, by set size | |||||
| Handcrafted 2-piece | 2 steak knives in a wooden box | Olivewood, juniper, teak, pistachio, thuya burl, amourette, blue poplar burl, buffalo horn, solid horn, zebu bone | 4.25" smooth 12C27; polished or brushed stainless bolsters | $179.95 | A couple, or a first taste of the handcrafted line |
| Handcrafted 4-piece | 4 steak knives in a wooden box | Olivewood, juniper, walnut, ebony, birch, thuya burl, wavy maple, Aubrac wood, desert ironwood, mixed French woods, buffalo horn, solid horn, mixed horns | 4.25" smooth 12C27; polished or brushed stainless bolsters | $329.95 | A small table, or a gift for a household of four |
| Handcrafted 6-piece | 6 steak knives in a wooden box | The widest choice: olivewood, juniper, walnut, oak, ash, ebony, pistachio, teak burl, thuya burl, Morado rosewood, Aubrac wood, mixed woods, pakkawood, poplar and buckeye burls, desert ironwood, buffalo horn, solid horn, mixed horns, zebu bone, deer antler | 4.25" smooth 12C27; polished, brushed or brass bolsters depending on the set | $349.95 | The classic wedding or housewarming gift; a full table |
| All stainless steel 6-piece | 6 steak knives, handle and blade in steel | Matte or polished stainless steel | 4.25" smooth 12C27; one-piece metal look | $249.95 | Everyday use; nothing to oil |
| Other designs | |||||
| Luxury steak / table knives | 6 steak or table knives in a gift box | Olive wood, walnut, teak, grapevine | 4.25" smooth 12C27 | $399.95 | Six knives that work for steak and the everyday table |
| Le Gastronome | 6 steak knives | Olivewood | Longer 5.2" (13 cm) blade | $329.95 | Thick-cut steaks, côte de bœuf and roasts |
| Premium sets | |||||
| Stainless & brass double plate | Sets of 2, 4 or 6 | Juniper, olivewood, ebony, buffalo horn, solid horn | 4.25" smooth 12C27; stainless and brass plates with a bolster at each end | $324.95 | A heavier, more formal knife with brass detailing |
| Damascus 4-piece | 4 steak knives in a wooden box | Olive wood, juniper, buffalo horn | 4.25" layered Damascus blades | $799.95 | A patterned blade on every knife at the table |
| Knives and forks together | |||||
| Steak knife & fork set | 2 steak knives + 2 forks (8-piece version: 4 + 4) | Olivewood, solid horn, zebu bone, juniper, buffalo horn, African ironwood | 4.33" (11 cm) smooth 12C27 | $399.95 | A matching steak dinner for two in one box |
Prices are the lowest-priced set in each line that is in stock today. Oak storage cases for 4 or 6 steak knives are sold separately from $29.95. Use the buttons above to filter. Swipe the table sideways on a phone.
Who each set is for
Handcrafted 2-piece
Choose it if: you cook for two, or want to try the handle before buying a full set.
Think twice if: you entertain; a 6-piece set costs less per knife.
Handcrafted 4-piece
Choose it if: you set a table for four most nights.
Think twice if: you want the widest choice of handles; the 6-piece line has more.
Handcrafted 6-piece
Choose it if: you want the classic Laguiole steak set in the handle you love, from olivewood to deer antler.
Think twice if: you want everything dishwasher-proof; natural handles need hand washing.
All stainless steel
Choose it if: you want a sleek, low-maintenance set at the lowest price for six.
Think twice if: you want the warmth of wood or horn.
Luxury steak / table knives
Choose it if: you want six knives that double as everyday table knives, at a gentle price.
Think twice if: you want horn or a rare burl; this line comes in four woods.
Le Gastronome
Choose it if: you serve big cuts and want a longer blade.
Think twice if: you want the traditional Laguiole proportions.
Stainless & brass double plate
Choose it if: you like a weightier knife with brass between the plates.
Think twice if: you prefer a lighter knife in the hand.
Damascus 4-piece
Choose it if: you want a steak set no one else at the table has seen.
Think twice if: you want the lowest maintenance; dry Damascus straight after washing.
Steak knife & fork set
Choose it if: you want matching knives and forks in one gift box.
Think twice if: you already own forks; a 4-piece knife set gives you more knives.
Caring for your steak knives
Wash Laguiole en Aubrac steak knives by hand in warm water with a little mild soap and dry them straight away. Keep them out of the dishwasher: the heat and detergent dry out wood, crack horn and bone, and void the warranty. Wipe wood and horn handles with a little mineral oil once or twice a year, and store the knives in their wooden box rather than loose in a drawer. A smooth 12C27 edge sharpens easily on a fine whetstone or ceramic rod at about 20 degrees. Full instructions are on our care and tips page.
Questions
Are Laguiole en Aubrac steak knives serrated?
No. Every Laguiole en Aubrac steak knife has a smooth blade. A smooth edge is sharper, slices meat cleanly instead of tearing it, and can be resharpened at home.
Which steak knife set should I start with?
The handcrafted 6-piece set in olivewood or buffalo horn. For two people, the handcrafted 2-piece set starts at $179.95.
How long are the blades?
4.25 inches (11 cm) on almost every set. Le Gastronome has a longer 5.2-inch (13 cm) blade, and the knife-and-fork sets use a 4.33-inch (11 cm) blade.
What steel are the blades made of?
Sandvik 12C27 stainless steel, except the Damascus sets, which have layered Damascus blades.
Are they dishwasher safe?
No. Wash them by hand and dry them immediately. Dishwasher heat and detergent damage natural handles and void the warranty.
Where are they made?
In Espalion, Aveyron, in the historic Laguiole area of the Aubrac in France, by Laguiole en Aubrac, founded in 1992. Sets come with a certificate of authenticity.
Shop all Laguiole en Aubrac steak knives · Want forks to match? Compare our flatware sets. More advice in our best Laguiole steak knives guide.